Chicken salads are one of my fall-back recipes. I’ve almost always got lettuce and chicken on hand, so they’re a no brainer when it comes to making supper on the fly. However, I get bored with the same old salad dressing over and over. This week, I looked up a new recipe for a Honey Balsamic salad dressing recipe- here’s what I found:
Honey Balsamic Salad Dressing
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dijon style mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1 shallot, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- Put all ingredients into a blender/food processor.
- Pour over a salad. We used a head of lettuce, basic crusted/pan fried chicken, craisins, wanton strips, and carrot shavings. Simple, and it was literally everything I had that was salad-worthy.
Alright, so there’s another easy and fast supper. This one took me about 15 minutes top to bottom (once I thawed the chicken). Now THAT’S nice.
Do YOU have any easy/fast dinner ideas? Share them in the comments- we want em all.
Download the .pdf version of this recipe HERE. (under Sides)